Tuesday, June 05, 2012 - It doesn't get simpler than some roasted veal bones, toast, a parsley salad and some salt but combined together? Oh frigging yes. My first bite of this was a definite eyes rolling back in the head moment, the soft jelly like marrow oozing over and into the crisp, hot sourness of the bread, cut through with the sharpness of the piled on parsley, capers and shallots. Simply incredible...I bloody loved St John. It's a one-off and quite obviously continues to live up to its considerable reputation. The whole experience was just an absolute pleasure from start to finish.