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This was disappointing. We went for a friend’s birthday and had a private dining room. A whole roasted pig was ordered – it was brought to the area outside of the dining room and carved there, completely taking away of the experience of seeing/eating a whole pig. The sides for this (just two – kale and baked potatoes, both decidedly average) were brought along later – meaning our main meal was sparse, Spartan and cold. The service was generally pretty slow in that respect – we were forever out of wine. The pudding – trifle and Eccles cakes – was incredibly good, however that didn’t make up spectacularly lacklustre food and service. It was very reasonably priced though...
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Food 3 | Service 4 | Atmosphere 6 | Value for money 5
Wednesday, June 25, 2014