Wiltons

55 Jermyn Street, London, SW1Y 6LX - View on a map
Telephone: 020 7629 9955

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Wiltons Restaurant In London
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Overall 8.5
Food 8.0
Service 8.0
Atmosphere 9.0
Value 9.0
Based on 1 reviews

what the critics say

Telegraph

Matthew Norman - 8/10

Monday, November 01, 2010 - This back room, faintly scented with paraffin from the roast-of-the-day trolley, has been repainted various warm, autumnal pastels, its walls newly bedecked by colourful culinary paintings...My father loved his ruby red slices of Fallow deer venison while I had the roast grouse with all the trimmings. Less manly, I had it medium. The pinkish meat was as juicy, musty and intimate as this sovereign of all game birds should be. A dispute erupted over the vegetable. The broccoli, which struck us sons as overboiled, was ideal for the paters. Taste in veg, unlike Wiltons, has changed dramatically down the years.

your comments review this restaurant and win a bottle of champagne

Tucked away on Jermyn street, Wiltons is unmistakeable, and proudly, old-school. The interior is small, but careful layout, including a number of seperate booths and wooden dividers between tables mean that you always have a certain amount of privacy from other diners.

Service is impeccable - polite, formal and attentive without ever being stuffy. the friendly, knowledgable staff are able to advise on every aspect of the menu and wine list. The menu itself is relatively simple - a few starters, half a dozen different fish each available cooked in several different ways, and a handful of meat dishes, with a particular emphasis on game. All of the food we had was outstanding; cooked to perfection and unfussily accompanied by a choice of simple vegetable and potato side dishes.

The food is not cheap, with starters anyway between about £10 and £20, and main courses averaging about £30, but it is better than many other restaurants at twice the price.
Comment on this reader review

Jake
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 10 | Value for money 8
Wednesday, February 25, 2009

what the bloggers say

Dos Hermanos

Dos Hermanos

Thursday, January 28, 2010 - Dover Sole doesn't appear on too many restaurant menus, maybe owing to its frightening cost. Here, I reckon they don't have too many problems shifting them. The fish had been grilled on the bone and was pretty much perfect. Thick and firm with quite a subtle flavour it put me in mind of seafood dishes in Spain...I had a fine time at Wilton's. Service was good and the prices, although aimed firmly at Mayfair wallets, were commensurate with ingredients that were of exemplary quality and that were treated properly. By the end of my meal, I was so cosy and well-fed that it was a bit of a wrench to drag myself out into the cold.

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