Chutney Mary

Friday, March 05, 2010 - With its intricate and accomplished flavour matching, the highlight dish of this menu was the scallop caldeen. However, as the menu progressed, the dishes seemed to make less use of complex spice combinations, although they were still very tasty. Some might prefer gentler, cleaner flavours, but for me, the essence of Indian food is the spicing. But ultimately, what let this menu down was the lack of vegetable dishes...Overall the restaurant was a reasonable contender in the Indian fine dining stakes.