Coq d'Argent

1 Poultry, Bank, London, EC2R 8EJ - View on a map
Telephone: 020 7395 5000

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Coq d'Argent Restaurant In London
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Overall 5.6
Food 5.0
Service 5.0
Atmosphere 7.0
Value 5.5
Based on 2 reviews

what the critics say

Times Online

Giles Coren - 7.67/10

Saturday, June 11, 2011 - It is very expensive, and the service is high French and much too fussy for me (especially when you're outdoors in shirtsleeves sitting at John Lewis garden furniture), but the cooking is sublime...I had 12 of the best snails I've ever had, in garlic and tomato butter. So fat and sweet and salty and moreish, I could have eaten a thousand. And then coq aux morilles, which was three hefty joints of perfect chicken with chunks of smoked bacon and mushrooms in terrific juices. Though there was too much fuss in the service, which involved a man dressed as Abraham Lincoln laboriously transferring every item in the stew from a copper pan to a plate with a neat ball of mash on it for what felt like nearly a week.

your comments review this restaurant and win a bottle of champagne

We went to Coq d'Argent on Friday 18th September 2009 at lunch time. We had booked in advance and arrived at 12.30. Service was incredibly slow. We had been seated for an hour when we finally caught a waiter's attention and asked if we could order. It was well over two hours before our main courses arrived. The food arrived cold and with the wrong accompaniments. We were charged for side dishes that should have been inlcuded in the meal and the waiters were generally snooty and disinterested in our attempts to speed things up. We had to leave without desert as it was already 3.30pm by the time we finished out main course. The food was fine, the terrace was lovely but I for one, will never return and I do wonder how in the current economic climate a restaurant can afford to be so blase about service.
Comment on this reader review


Overall rating 2 stars
Food 3 | Service 0 | Atmosphere 3 | Value for money 0
Monday, September 21, 2009

went on to coq d argent on 17/08/09 had a good experience

service was great, food was ok but the desserts were amazing
Comment on this reader review


Overall rating 9 stars
Food 8 | Service 9 | Atmosphere 10 | Value for money 8
Monday, August 17, 2009

Don't bother would be my advice. I booked a table for my wife and I to celebrate her birthday. The staff seemed underwhelmed with our presence which was particularly annoying as we spent over £200 on the meal. The waiter preceeded to announce that about half the menu was not available even though we were early evening customers. The food was average and overpriced, the staff pretentious in the extreme. I wish we had booked Gaucho!
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nathan munson
Overall rating 2 stars
Food 3 | Service 1 | Atmosphere 2 | Value for money 1
Tuesday, August 11, 2009


what the bloggers say

Gourmet Chick

Gourmet Chick - 7/10

Monday, November 23, 2009 - Glazed pork cheeks are presented in a shallow bowl cocked on top of a mound of braised peas and a leek broth. The cheeks are shiny and unctuous and make a satisfying starter...Of the mains the roasted confit of duck is teamed with gingerbread, savoy cabbage and roasted plum. It is a busy dish but it never seems crowded as all the ingredients are happy sharing a plate. The grilled yellow fin tuna is similarly complex, served blood red in the middle alongside a sweet and sour aubergine compote. However the pick of the mains sampled is the poulet au vin rouge. The chicken is slowly braised in red wine with onions, mushrooms and bacon until the flavour is intense and the chicken itself falls apart on the fork.

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