Prism Brasserie & Bar

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City AM

City AM

Tuesday, March 23, 2010 - It's all meant to create a more relaxed, less exclusive atmosphere, where you're as welcome for a drink and a bite as for a sit-down meal. However since the room remains a magnificently ostentatious old banking hall, relaxed is a relative thing...I started with a large, perfectly poached duck egg, the silky-yolk of which spilled out over a rich celeriac remoulade and crispy parma ham, with a watercress sauce that was a beautifully deep shade of bottle green. My dad's smoked haddock chowder was everything it should be: smooth, light, buttery and full of smoky flavour.

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