The Engineer

Avoid this place. Overpriced food. Not particularly well prepared or tasty (the kind of dishes that most people could easily cook at home without any culinary training or unusual ingredients). Small portions. Very limited menu. Pushy, unhelpful waiters. Slow service.
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Ashley
1 Overall rating
Food 1 | Service 0 | Atmosphere 3 | Value for money 0
Wednesday, July 27, 2011

Negatives: luke warm Sunday Roast. The beef was quite fatty and the Yorkshire pudding was burnt on one side. The 20 pound price tag also left a very bad taste in my mouth.

Positives: Veggies were good and followed up with an excellent Eton mess.

Overall: A disappointing, overpriced experience.
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Mark
5 Overall rating
Food 3 | Service 7 | Atmosphere 7 | Value for money 1
Sunday, July 17, 2011

Booked for dinner and ordered wine at the bar before being shown to our seats. Romantic mood lighting and nice décor. Crayfish starter beautiful, although my ham hock was slightly over seasoned with lemon. Main of lamb chop on bubble n squeak was amazing, and my partners halibut was divine. I think the price tag of £78 for two starters two mains and a bottle of wine was justified. I cant wait to try the Sunday roast!! Lovely.
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R Morse
8 Overall rating
Food 8 | Service 8 | Atmosphere 8 | Value for money 8
Friday, March 18, 2011