Apsleys - A Heinz Beck Restaurant

The Lanesborough, Hyde Park Corner , London, SW1X 7TA - View on a map
Telephone: 020 7259 5599

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Apsleys - A Heinz Beck Restaurant Restaurant In London
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Overall 7.8
Food 7.2
Service 8.7
Atmosphere 8.7
Value 6.5
Based on 6 reviews

special offers

3 courses and a glass of prosecco £35

...Includes Vat, excludes service

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Lunch: 2 courses £21

...from the set menu. Includes Vat, excludes service

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Tasting menu £59

...from a 5 course menu.Includes Vat, excludes service.

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what the critics say

Guardian

Matthew Norman

Saturday, November 07, 2009 - The a la carte dishes, both Beck signatures, hinted at talent, notably carbonara fagottelli, parcels of impeccable fresh pasta filled with a cheesy, bacony cream that shot gratifyingly down the throat as you bit into them. Roasted pigeon was faultlessly cooked, particularly the crispy legs, but the jus was indistinct and the dish unmemorable. And if you are going to serve foie gras, you really must mention it on the menu when so many people won't touch the stuff.

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your comments review this restaurant and win a bottle of champagne

Service was second to none, food fantastic and prices reasonable for the location. Will use again.
Comment on this reader review


Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Thursday, March 20, 2008

The Conservatory Restaurant is a real old-fashioned high-end dining experience in the premises of the Lanesborough hotel. The classic decor is simply magnificent and the service impeccable. The pianist plays on the backround adding to the atmosphere that almost makes you think you have performed a time journey somewhere to the 1930's.

We were in for the unlimited champagne dinner offer (for £40) and were not disappointed. Champagne had the characteristicts of the appellation and was enjoyable, although not grand, just as one could expect. And there is no need to suspect that one would need to call the waiter wthen the glass is empty - actually, we never managed to get our glasses empty during our dinner.

Portions were beautiful and pursue some original ideas, but still they remain a bit unimpressive. Part of this could be due to the fact that we were ordering from a short menu that clearly avoided the most exquisite (and expensive) lobster and foie gras -type delicacies the restaurant naturally has to offer. Still, a bit more could be expected of a restaurant with this price level and reputation even on the less expensive side of the menu.

All in all, the treat was well worth the money and we had a most memorable anniversary dinner. The rumour has it that the Conservatory is to be renovated and changed to a modern italian restaurant so anyone wishing to make the time travel to the present interior and atmosphere shoud go soon.
Comment on this reader review

Erkki Nurminen
Overall rating 9 stars
Food 8 | Service 10 | Atmosphere 10 | Value for money 9
Tuesday, August 21, 2007


what the bloggers say

Cheese and Biscuits

Cheese and Biscuits - 6/10

Thursday, October 02, 2008 - There used to be a restaurant in the Lanesborough called The Conservatory, which many people thought was pretty nice even though it was a bit like eating in The Crystal Maze's Tropical Zone. The plants and flourishes have gone, replaced by cool beige carpets and chintzy sofas, and the new head chef is a chap called Nick Bell, who despite being as British as British can be is cooking "simple, regional, Italian food" (his words) amid the starched tablecloths and sommeliers.

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