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Smiths has jumped the shark.
I ate at the top floor with my girlfriend. The waiter was visibly disturbed I didn't laugh at his jokes. A duck starter was only moderately tasty and overall, far too small. I got the impression food was prepared for its looks rather than good eating quality.
The 38 day aged steak was tough although thankfully, not overcooked.
The dessert - a poor cheesecake in a glass - was just plain bad.
The waiter explained to us what jasmine tea is. This was the final straw. I have fond memories, but I won't be returning here ever. The night was embarrassing for me.
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Food 5 | Service 4 | Atmosphere 5 | Value for money 0
Sunday, October 07, 2012