La Trompette

5-7 Devonshire Road, Chiswick, London, W4 2EU - View on a map
Telephone: 020 8747 1836 (Special offers are available exclusively through online booking – see below for details)

La Trompette Restaurant In London
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Overall 7.8
Food 8.8
Service 7.5
Atmosphere 8.0
Value 6.8
Based on 4 reviews

special offers

Lunch: 3 courses £21

...from a set menu. Includes Vat, excludes service. Click for more details

Dinner: 3 courses £29.50

...from the full menu. Includes Vat, excludes service. Click for more details

your comments review this restaurant and win a bottle of champagne

Fabulous place for food. Probably the best you can find west of central London.

I recommend the three course set Sunday lunch for £25. Michelin star food in London at this price is unbeatable! The wine will set you back alot more!

Afterwards visit Chiswick Park and walk off your lunch. Wonderful!
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Sara - View all reviews by this user
Overall rating 8 stars
Food 10 | Service 9 | Atmosphere 7 | Value for money 7
Thursday, September 10, 2009

I went here last night for dinner with my boyfriend after having been recommended it by my sister. I thought the food was absolutely delicious. Quite often in nicer restaurants you are given very small portion sizes but these were generous. When you get your bill you are given truffles which I thought was a very nice touch. I thought it was good value considering the quality of the food.

My only complaint was that they seemed to have a lot of staff - so we had a waitress come and take our drinks order, but she wouldn't take our wine order. For that we had to tell the sommelier. I would understand that if I wanted advice on what wine to get, but I clearly knew exactly which wine I wanted. We then had a different person take our food order, another separate person serve us bread and then a different person serve our food. While this wasn't necessarily a problem and I thought everyone was very nice, I did find it slightly odd to have so many different people serving.

All in all though, a very enjoyable evening and I would recommend it.
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Liv
Overall rating 9 stars
Food 10 | Service 8 | Atmosphere 9 | Value for money 9
Friday, July 31, 2009

I'd had a truly wonderful dinner here with my fiance and decided to return on bday with my 5 bestfriends for a girly lunch on a Friday afternoon. I figured 2 hours would be more than enough time for 3 courses - especially when the restaurant was not even half full. It took nearly 3 1/2 hours for our meal to finish - I have NO idea what was taking so long. Many of my friends had to leave early so they wouldn't be late for work! The service was friendly and the food was good (but not stellar). I think Glasshouse is better.
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Overall rating 5 stars
Food 5 | Service 5 | Atmosphere 5 | Value for money 4
Thursday, July 30, 2009

Fantastic food & service. Ditto to all the comments below, we will be back soon and with parents! If you haven't been reserve your table now.

Great lunch deal on 2 or 3 courses. We also recommend the Chilean chardonnay!
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Andy and Clair - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 8 | Value for money 9
Friday, May 22, 2009


what the bloggers say

A Rather Unusual Chinaman

A Rather Unusual Chinaman

Monday, October 05, 2009 - Poulet Noir, chorizo risotto, lemon, garlic, parsley and courgette fritters - Chicken, not exactly the most exciting meat in the world, is it? But there must be a reason why we eat so much of it, and this dish really helped to fight for the chickens cause. The poulet noir, the Rolls Royce of the chicken world, was simply prepared. Beautifully moist with a crisp skin, it was dusted with a finely chopped gremolata. Seasoning was at an absolute minimum but the chicken was given a bit more punch by the saffron laced chorizo risotto it was perched upon...

London Eater

London Eater

Monday, September 07, 2009 - Inside the pasta we see the tightly packed strands of crab and scallop. The sauce was very fragrant, completely infused with seafood equally matching the rich ravioli. Rich, appetising and completely satisfactory...The beef looked heavenly. Served sliced and bloody, it was a fantastically viscous mouthful. The bavette had a chewy texture, but being cooked medium rare, it was a bovine sponge that soaked up the syrupy sauce that carried deep balsamic and saltiness. The roasted whole shallots bursting with flavour and the bacon providing yet more intensity and we had not even started on the excellently buttery dauphinois on the side.

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