The Depot

Tideway Yard, Mortlake High Street, Barnes, London, SW14 8SN - View on a map
Telephone: 020 8878 9462

The Depot Restaurant In London
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Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

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Had a lovely supper with friends. Table overlooked the Thames on a beautiful summers evening and we found it so relaxing watching the rowers go by as we chatted.

The food was delicious. Starters of Salad Nicoise, spinach, aubergine and dolceletta, chicken caeser were perfect on a warm evening. Their freshly baked break is lovely. Main of roast salmon came with lobster and brown shrimp sauce - had a delicious sophisticated taste, the liver again had a lovely light wine-reduction sauce and the Depot fishcake was crispy and again had a good flavour as fishcakes can be bland. Huge choice of desserts but as the evening was so warm we had the sorbets and icecreams - amazing flavours -blood orange was the winner.

A good wine list with a wide selection from around the world. A decent selection of wines by the glass. So often restaurants limit you to one of each colour but not at the Depot.

Service was very courteous and friendly.

The restaurant was full but never felt crowded or too noisy - just a vibrant buzz.

We all agreed we would certainly come back regularly.
Comment on this reader review

Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, August 15, 2013

Three of us had a great lunch overlooking a rather bleak Thames.

Excellent value and delightful staff, as well as well cooked and tasty food in a good atmosphere.

Definitely worth another visit, perhaps in the evening (instead of going to Sonny's?).
Comment on this reader review

James - View all reviews by this user
Overall rating 9 stars
Food 8 | Service 9 | Atmosphere 9 | Value for money 9
Wednesday, April 17, 2013

Beautiful view, cocktails amazing such friendly staff
Comment on this reader review

Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, June 13, 2012

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