Kensington Place

Monday, May 17, 2010 - So, off to the a la carte menu we go. There is a variety of fresh bread to begin including a tasty tomato flavoured roll and excellent butter. Fried squid is crispy and contrasts with the creamy lime and sweet chilli mayonnaise it is served with. What's more it contains all listed ingredients unlike the unfortunate asparagus salad. A square of meaty monkfish has the pallor of a greying corpse and is teamed with a matching square of pork belly along with lots of artistic splodges of carrot puree which are obviously meant to compensate for the stingy serving size of the monkfish...