what the critics say
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Went here (31/10/12) for lunch with a friend who is shellfish allergic, which they handled well. I'm sure we were missed out on bread the first time, a later arriving couple got theirs first. The ever observant Jean Claude Breton was there to ensure everything was spot on, and chatted to all diners, which was nice. Sommelier is not pushy and took my modest order without a flicker of disgust (lol!)
The food is exemplary, the halibut with ras el hanout broth was a little over seasoned, but otherwise lovely, I'm afraid the desserts were the weakest part of the meal, a bit of a so what finish.
Must return for the a la carte.
Comment on this reader review
Food 9 | Service 10 | Atmosphere 8 | Value for money 9
Friday, November 02, 2012