130 Regent's Park Road, Primrose Hill, London, NW1 8XL - View on a map
Telephone: 020 7586 5486

Odette's Restaurant In London
Details Image
Overall 8.5
Food 9.0
Service 8.0
Atmosphere 8.0
Value 9.0
Based on 1 reviews

what the critics say



Thursday, December 02, 2010 - No complaints about the short but sweet du jour lunch and early dinner menu either, which changes every two weeks. Game terrine, fruit chutney, radish and toast sounds a bit dull, but wasn't. The terrine was as rustic as incest and as chunky as a well-loved sweater...My rabbit lasagne was so precisely brick shaped it could have come from a mould. Nothing wrong with that, it means Bryn got the sauce thickness just right as well as the ratio of pasta to meat. It was a mildly gamey ragu with the unique tones of rabbit making it rather special and with sweet carrot and smoky bacon adding familiar notes.


John Lanchester

Saturday, November 06, 2010 - I had a pig's head and black pudding terrine served with small cubes of apple jelly. It was brilliant, light and wonderfully piggy. The GBM dish of turbot and oxtail was off that day (stifled sob), so I had halibut with bacon and peas. The head waiter assuaged my concern that this might be too bacony, and he was right, since the flavour was salty and deep, but not porky, and beautifully balanced the peas and crisp fish. Pud was great, too - ethereal dark chocolate mousse served on chopped mango, with three lovely madeleines on the side. Treacle tart was thick and dark and not oversweet.

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