Odette's

130 Regent's Park Road, Primrose Hill, London, NW1 8XL - View on a map
Telephone: 020 7586 5486

Odette's Restaurant In London
Details Image
Overall 8.5
Food 9.0
Service 8.0
Atmosphere 8.0
Value 9.0
Based on 1 reviews

what the critics say

Foodepedia

Foodepedia

Thursday, December 02, 2010 - No complaints about the short but sweet du jour lunch and early dinner menu either, which changes every two weeks. Game terrine, fruit chutney, radish and toast sounds a bit dull, but wasn't. The terrine was as rustic as incest and as chunky as a well-loved sweater...My rabbit lasagne was so precisely brick shaped it could have come from a mould. Nothing wrong with that, it means Bryn got the sauce thickness just right as well as the ratio of pasta to meat. It was a mildly gamey ragu with the unique tones of rabbit making it rather special and with sweet carrot and smoky bacon adding familiar notes.

Guardian

John Lanchester

Saturday, November 06, 2010 - I had a pig's head and black pudding terrine served with small cubes of apple jelly. It was brilliant, light and wonderfully piggy. The GBM dish of turbot and oxtail was off that day (stifled sob), so I had halibut with bacon and peas. The head waiter assuaged my concern that this might be too bacony, and he was right, since the flavour was salty and deep, but not porky, and beautifully balanced the peas and crisp fish. Pud was great, too - ethereal dark chocolate mousse served on chopped mango, with three lovely madeleines on the side. Treacle tart was thick and dark and not oversweet.

your comments review this restaurant and win a bottle of champagne

Ate at Odette's last friday evening and what a treat. We had the balcony table and dined from the tasting menu. Food was first class, not fussy, using good seasonal ingredients. There is a welsh slant here for obvious reasons and why not. Celtic promise a cheese I haven't had for years but strangely pongy and delicious served with an aged madeira. Excellent. Service very good, relaxed but professional. Top marks all round.
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Andrew Cousens
Overall rating 9 stars
Food 9 | Service 8 | Atmosphere 8 | Value for money 9
Monday, July 02, 2012

Excellent meal and wine. Loved the atmosphere there. The staff are so helpful and informative. Thoroughly enjoyed the experience and will return to try other dishes! Profiad gwych.
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Catrin - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, May 05, 2012

Have just been to Odette's to enjoy a lovely Sunday lunch; the food was excellent, the staff friendly and courteous and the atmosphere was welcoming.I particularly liked the Welsh touches around the place.
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Gwenda Ellis
Overall rating 9 stars
Food 8 | Service 9 | Atmosphere 9 | Value for money 8
Sunday, April 08, 2012

Lovely local London treasure. We opted for the 5 course tasting menu at lunch. Food combinations were interesting and dishes excellently executed. The matching wines were very good although a little on the small side. The wine waiter could have been a little more informative. My highlights were the pig head and black pudding terrine with apple jelly, though I didn't like deep fried pig ear pieces on the side, and the peas that came with the lamb dish; they were out of this world and I could have eaten them as a meal on their own! Overall a good eating experience and good value tasting menu at £60 for 5 courses (£90 with wines). Staff were not overly friendly but I didn't find them offensive as in other reviews.
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Abbie
Overall rating 7 stars
Food 7 | Service 7 | Atmosphere 7 | Value for money 6
Monday, August 29, 2011

Very enjoyable meal on a Friday evening. Smallish portions it is true but that's fine by me. Interesting food. Service efficient. Nice ambience and excellent location in Primrose Hill A bit pricey given one is not in Central London

Definitely recommended and will definitely return
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Overall rating 7 stars
Food 7 | Service 7 | Atmosphere 8 | Value for money 6
Saturday, July 16, 2011

Great Sunday lunch in the back garden. Excellent food, good wine, and some sunshine. Highly recommended.
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Overall rating 8 stars
Food 8 | Service 7 | Atmosphere 9 | Value for money 8
Sunday, July 03, 2011

The food was fine, but portions were small, and the meal was way over-priced. It took a long time for dishes to arrive, perhaps because the restaurant was full. We liked the ambiance downstairs.

Waiters were on the whole polite, but were disinterested in taking up the issue we had with the table location we had been allocated over the phone.

As for the restaurant manager, we found him thoroughly insincere and full of contempt. Following some heated disagreements after we had paid the bill, he made a spitting gesture at us on showing us the door. When we challenged him about this, he made a point of closing the door in our faces and repeated the gesture, removing any doubt about how he felt towards us.

What a shame for the head chef, Bryn Williams. With his front of house manager treating guests so abusively, the place will get a bad name. We don't appear to be the only ones that have had an issue with this manager.
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Healthyappetite - View all reviews by this user
Overall rating 4 stars
Food 4 | Service 1 | Atmosphere 7 | Value for money 2
Tuesday, February 15, 2011

I was taken for a birthday lunch. We received a nice welcome and were sat at a pleasant table. Foodwise we shared a starter of whipped goats cheese with beetroot and Primrose hill honey followed by mains of mushroom risotto and the chef's signature dish of roasted turbot with oxtail and cockles. All were excellent with nice textures and tastes. Service was friendly and efficient. A very enjoyable lunch and as i live locally would happily go again, especially if i can find someone to take me.
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Stuart
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Thursday, September 30, 2010

Did return to check out the main restaurant after having had a bar meal that was very good a few months ago.

Well you cannot fault the friendliness of the staff -all were welcoming and so if this was a problem in the past it certainly isnt today.

I had the langoustine in a very intensely flavoured gazpacho - delicious- Main was saddle of lamb which was a rather slight affair but tasty and prettily arranged on the plate - after having had the rabbit at Zafferano which is altogether a more hearty dish I tend to hope having this elsewhere would be similiar- then a most delicious dessert of passion fruit cream sort of creme brulee style.

So an enjoyable experience I am pleased to say - we can on -current form return here.
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alan fowle
Overall rating 8 stars
Food 8 | Service 9 | Atmosphere 8 | Value for money 8
Wednesday, September 29, 2010

Loved the old Odettes which I use to frequent over 10 years ago, went the other night to find that it had changed to unrecognisable proportions. Food was ok, service a bit fawlty towers, sadly the Odettes of old was much much better, food, atmosphere and service. No seconds for me.
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James
Overall rating 3 stars
Food 4 | Service 3 | Atmosphere 0 | Value for money 3
Monday, September 13, 2010


what the bloggers say

A Girl Has To Eat

A Girl Has To Eat - 5.5/10

Friday, March 13, 2009 - Overall, the dishes were tasty and well executed. There was a real depth of flavour, even if the inclusion of the jellies were questionable and the deployment of the foaming technique in the amuse bouche of butternut squash soup a little passé. A few minor alterations and Bryn William could had a superlative menu…but despite the food, much more care is needed on the service.

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