Orrery

Monday, May 31, 2010 - I couldn't fault the tornedos rossini though (that's fillet steak topped with foie gras for those of us with school girl level French only). It was prime beef, expertly aged and exquisitely prepared. As for the chocolate fondant, even the Masterchef team would have been impressed. Crisp on the outside then filled with smooth, velvet chocolate sauce on the inside it was a chocoholics dream...The cooking at The Orrey reflects great skill in the kitchen and enormous effort. However, there were a few misses.