Andrew Edmunds

46 Lexington Street, Soho, London, W1F 0LW - View on a map
Telephone: 020 7437 5708

Overall 7.8
Food 8.0
Service 7.0
Atmosphere 8.0
Value 8.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

Very busy so best book in advance and if you are given a time to vacate, they will probably need your table. That said, they will try to accommodate you as far as they can. Monday and Tuesdays tend to be quieter nights.

Try the chicken parfait with toasted brioche to start and damson and slow gin ice cream as a dessert. Any of the mains are worth having.

The wine list is extensive and you can have a decent white for £32. You are likely to pay in the region of £50 - 60 for the three courses.

The serving staff are on the go all night and occassionally, you are at the mercy of the kitchen so can be waiting a length of time between courses. We were fine but the next table had about 45 minutes between starter and main. It was a Friday night and we came in just before it filled up completely.
Comment on this reader review

Patsy S - View all reviews by this user
Overall rating 8 stars
Food 8 | Service 7 | Atmosphere 8 | Value for money 8
Monday, April 15, 2013

what the bloggers say

London Eater

London Eater

Monday, March 29, 2010 - Finally, my turn: Pork Belly, apple puree, mash. A herculean plate of food. Chunks of sliced pork belly glistened under the spotlights, it looked so good, I was struggling to refrain myself from poking a finger as I took pictures. Hearty and homey aromas steaming quite visibly from the meat. Oh gosh, what regal texture. The juices go everywhere as I bit into it, so hearty and so beautifully roasted. The mash was equally so, buttery. The best bits though were the apple puree and a large slab of crunchy crackling which they had left to one side on the dish.

You may also like these restaurants:
quick search
user tools
latest blog entry

Coming Soon

Be The First To Know About Restaurants Opening Soon
london tweeting

Barrio Bars to open a new site in Shoreditch next month (via Caterer) -

save this page
best for...
our sites
city eating