what the critics say
Matthew Norman - 3.5/5
Tuesday, June 26, 2012 - 'This is unbelievable,' enthused Frank of his roasted Norwegian halibut fillet with langoustine dumplings, a truffly cassoulet and sauce bisque. 'Firm, fresh, crispy skin, fantastic flavour. Wonderful. I really love my fish, and can't understand how I'd never heard of this place.' The ref had the wild fillet of Cornish sea bass cooked in basil oil, with barigoule sauce, fennel compote and tapenade. 'There are loads of notes going on here, all glorious.'...We settled the bill and left agreeing that One-O-One needs money spent on its decor and staffing levels, and then someone to promote it.
your comments review this restaurant and win a bottle of champagne
what the bloggers say
Pig Pig's Corner
Friday, December 25, 2009 - I admit I'm not very experienced in fish, but the cod felt a bit dry and rough; it certainly lacked the fat I'm used to in Chilean seabass. On the other hand, the squid and prawns were incredibly good and firm in texture while the risotto was absolutely delish... thought the starters were pretty good, especially my crabs. The fish fillets in the mains however were rather dry and disappointing in general. Plate presentation was superb but I feel that a lot of the touches were done more for the aesthetics than actually contributing to the flavours.
Cheese and Biscuits - 9/10
Monday, March 09, 2009 - One-O-One does have a traditional 3-course A La Carte menu, but the done thing is to go for their 'Petits Plats' selection - you choose from 3 to 6 small courses…One-O-One is a proper haute-cuisine restaurant and despite the 50% off the food offer, I still managed to get through the best part of £100 just on my own. Having said that, we had plenty of very nice wine (the list is pretty eclectic), a glass of champagne to start and a lovely peaty Lagavullin 16 to finish, and I can honestly say that I felt the price I paid was very fair.
Food Snob
Monday, September 15, 2008 - I love seafood. I eat it every single day, in fact, twice a day. Honest. I cannot even recall the last day I went without fish, mollusc or crustacean. Is that strange? Well, even if it were, I would not change. Never. For no one...
You may also like these restaurants:
Barrio Bars to open a new site in Shoreditch next month (via Caterer) - 
Email
Add to favourites
Print
Facebook
Twitter
StumbleUpon
Delicious
RSS
More