your comments review this restaurant and win a bottle of champagne
Went here (01/11/12) to experience the cooking of Pascal Proyart, we stumped for the terre et mer tasting menu and wine matching, what a great time, the food is spot on and definitely not "tasting" size that I have encountered before, they are full on starter/brunch size portions! Needless to say, I couldn't manage all my dessert and couldn't handle cheese, which looked fantastic.
The dining area was fairly quiet, I can't think why with this level of cooking. One minor point, the sommelier, although very efficient and knowledgeable, couldn't pour the same amount of tasting wine into mine or my friends glasses! Something that we found highly amusing. Also, a request for peppermint tea yielded a twinings peppermint tea bag in a teapot! At this level, thats a no no.
Even so, I highly recommend this restaurant, a la carte next time!
Comment on this reader review
Food 9 | Service 9 | Atmosphere 7 | Value for money 9
Friday, November 02, 2012