your comments review this restaurant and win a bottle of champagne
New management has taken over Champor Champor since september 2011 and the menu is absolutely superb, the fusion of thai malayasian is an excellent idea.
me and my wife had dinner in the mezzanine table and we had a wonderful time
for starters we had the river prawn gratin and the satay duck breast sooooo tasty.
for mains we had the braised pork belly and the pan fried red snapper, the spice is exactly to my liking a hint of spice and for dessert we shared a green pistachio parfait which was a winner after a nice meal.
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Food 10 | Service 10 | Atmosphere 10 | Value for money 7
Wednesday, January 08, 2014