Mandarin Kitchen

Was introduced to Mandarin Kitchen by a friend on Sunday. I'll definitely be going back again. The food was fantastic!! We ordered the Lobster noodles, and the crab (we ate ALOT!), and words don't do it justice. Exceptional quality. The waiters are very busy, and so getting served can sometimes be a little tricky. However, the staff are warm, friendly, and very polite. Highly recommended.
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Yasi
Overall rating
Food 10 | Service 7 | Atmosphere 8 | Value for money 9
Tuesday, May 30, 2006

I visited the mandarin kichen for the first time on 26th may 2006. The food was great but the service was poor and the waiter did not know what things were when he brought them out to me and my guests.I was disappointed with the service but i will return.
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mr phillip waters
Overall rating
Food 8 | Service 3 | Atmosphere 6 | Value for money 8
Tuesday, May 30, 2006

Terrible unhelpful service. Waitor refused to recommend portions on the basis that he does not know how much we eat. Food so so. Much better several years ago. Decor now dated. It'll be a long time before I come again
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Siat Lee
Overall rating
Food 6 | Service 2 | Atmosphere 3 | Value for money 7
Tuesday, April 11, 2006

Had a good dinner last night at the Mandarin Kitchen. Once again, excellent juicy fresh prawns.

Roast duck is excellent - and they fry the skin to crisp it before serving it, just as they should. I might add that the Four Seasons, famed for its roast duck don't bother with this important step in the process. However, the Mandarin Kitchen's portion was disappointingly small and unconvincingly bulked up by serving it on a bed of tinned pineapple.

But I wish I had realised earlier that the lobster noodles here were so famous and popular here. Almost every table seemed to be enjoying this exceptional dish. I'll definitely be back to sampler this £28 dish.

Also worth mentioning that this restaurant is considerably more spacious and calm than the hectic, rushed and packed in Four Seasons down the road.
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Fatty Lo''s Disciple - View all reviews by this user
Overall rating
Food 8 | Service 8 | Atmosphere 8 | Value for money 8
Monday, December 05, 2005

Being a Chinese myself brought up in Hong Kong, I'm incredibly picky in terms of which Chinese restaurant I go to. They used to serve below average to average food, and I had not been there for several years until a few months back. They must have got another chef and quality of food has gone from 5/10 to about 7 or 8/10. The lobster noodle dish is still the best one on the menu. Worth tring if you happen to be in that area. Only Royal China is better in that area.
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K Wong
Saturday, September 03, 2005