your comments review this restaurant and win a bottle of champagne
I have dined quite often at this restaurant and find it consistently superb.
My favourite dishes are the foie gras - I know I shouldnt but when it is made this well, one must indulge!
Beetroot and watermelon salad with goats cheese is a novel delight, light and refreshing, and the steak tartare is a must - I didnt like it until I tried it here.
Service is attentive, and the atmosphere is always bustling to just the right amount.
I am also a big fan of the busy, authentic french decor.
The pre-theatre and set course menus are fabulous value for money. All in all a great, family run, independent restaurant which I shall return to, time and time again.
Comment on this reader review
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, October 09, 2012