Rex Whistler Restaurant at Tate Britain

Friday, March 20, 2009 - Inexplicably, the Rex Whistler Restaurant at Tate Britain is only open for dinner once a month, on the first Friday of every month. Aficionados book early and return regularly to enjoy long set feasts, each course accompanied by a glass of wine selected by the excellent head sommelier, Hamish Anderson, from the director's capacious cellar… At £60 a head, this is a secret bargain.