Gourmet Chick - 7/10
Monday, April 19, 2010 - The sashimi selection was served without fanfare on a simple plate rather than a platter or presentation board. The sashimi was a perfect room temperature and tasted very fresh. The tuna in particular was as soft as butter. I also tried the nabeyaki udon which was a real feast. The large bowl of salty broth was packed with udon noodles, chunks of seafood and chicken, tempura vegetables and a poached egg. The tempura was a little on the soggy side as it had perhaps been sitting in the broth for too long but otherwise it was a pretty decent nabeyaki.