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Went here on Sunday having not been for a few months. Packed as ever but loads of tables so soon got a seat and had a great meal. Menu had changed and definately an improvement as always thought this place was expensive for what it was - had a lovely meal, better quality than the last few times i have eaten there and at a more reasonable price. A lovely pub with outside tables and now better food, i will go there more often!
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Overall rating 
Food 8 | Service 7 | Atmosphere 9 | Value for money 8
Monday, April 06, 2009
what the bloggers say
Gourmet Chick - 7/10
Wednesday, December 17, 2008 - The inclusion of venison was characteristic of the menu at The Lansdowne which was peppered with seasonal British food such as cured sea trout, langoustines with mayonnaise and a Gubeen and potato pie. My starter of a beetroot, feta and ruby chard salad topped with scattered pomengrate was just about the perfect winter salad. It was similar to salads I've made myself but the pomengrate was a touch of inspiration and added a sparkle to the whole dish.
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