Indigo

We ate at Indigo in mid-December and had a very good time. Things got off to a bit of a sticky start when we arrived and nobody could find our booking which had been made two to three weeks in advance. However the staff were extremely apologetic and found us a table for 7 people.

Our starters included an excellent dish of smoked eel, celeriac and boiled potato, a lovely goat's cheese and beetroot salad and a smoked salmon and crab Christmas starter. My sister still raves about her carpaccio of beef. Main courses included succulent veal, good sea bream and an interesting monkfish stew. The mini Christmas dinner ordered my friend was a big hit. Puddings included a hot chocolate pudding with very alcoholic cherries, cheesecake (which wasn't such a hit as it was more pastry with cream than an actual cheesecake) and pineapple with coriander.

Service was lovely and friendly throughout.

A couple of other things: I had the best peach Bellini ever here. Also to get to the restaurant take the very camp, pink, mirrored lift to the mezzanine floor rather than the 1st floor as we were instructed.
Comment on this reader review

Victoria
8 Overall rating
Food 8 | Service 8 | Atmosphere 8 | Value for money 8
Thursday, December 31, 2009