A Girl Has To Eat - 5/10
Tuesday, April 06, 2010 - A main of roast venison was tender and succulent. It was accompanied by a port and quince sauce that had a delicate sweetness. However the consistency of the sauce was too runny and further reduction would have served to intensify its flavour. A roast cod was delightfully moist and flaky. However, the accompanying grain mustard sauce let the dish down as the strong use of mustard overpowered the delicacy of the cod. A side of potato and apple gratin was decent, although you couldn't detect the taste of apple in it.