29 Romilly Street, Soho, London, W1D 5HP - View on a map
Telephone: 020 7734 6112

Kettner's Restaurant In London
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Overall 2.0
Food 2.0
Service 2.0
Atmosphere 2.0
Value 2.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

A second really awful experience in the last couple of months. Have been coming here for years, but it seems to be going downhill fast. It did seem busy though, hopefully other people are having a better experience.
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Overall rating 2 stars
Food 2 | Service 2 | Atmosphere 2 | Value for money 2
Friday, December 13, 2013

Kettners is one of the most overrated restaurants in London. The service is bad but the food is truly awful. I sincerely don't understand why this restaurant is still trading. The location is nice but also so loud you cannot hold any conversation. Truly awful restaurant. Will not go back and avoid at all costs.
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Overall rating 2 stars
Food 0 | Service 3 | Atmosphere 3 | Value for money 3
Wednesday, December 11, 2013

Met with a friend who I hadn't seen in ages and the meal was super at Kettners in Soho. However, it was quite packed, and since we were only two people, we were sitting quite close to the two tables that we were between. Other than that issue, the food was great as was the cocktails!
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Sarah - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, January 22, 2013

I had a lunch today with a group of friends and we have sampled the Best of British menu. I walked out disappointed - it took very long to be served, selection was limited and when the food finally arrived my fish was not hot - just warm. Although the staff apologized for the delay and they were very friendly I did not feel that the meal was anything special and good value for money.
Comment on this reader review

Overall rating 4 stars
Food 2 | Service 6 | Atmosphere 5 | Value for money 1
Monday, July 16, 2012

what the bloggers say

A Girl Has To Eat

A Girl Has To Eat - 5/10

Tuesday, April 06, 2010 - A main of roast venison was tender and succulent. It was accompanied by a port and quince sauce that had a delicate sweetness. However the consistency of the sauce was too runny and further reduction would have served to intensify its flavour. A roast cod was delightfully moist and flaky. However, the accompanying grain mustard sauce let the dish down as the strong use of mustard overpowered the delicacy of the cod. A side of potato and apple gratin was decent, although you couldn't detect the taste of apple in it.

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