Myungga

This restaurant have good , long history.

I recommend set menu especially Set. B

Set. B includes Soup, 3 kinds of Pan fried dishes, Glass noodle, Spicy chicken, BBQ pork, BBQ beef ribs, Rice, Sides( 3 Kinds veg. Kimchi, lettace)

It was so good tasty. But you have to order minimum 2 portion.

My friends like so much, much.
Comment on this reader review

Steve Y.
10 Overall rating
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
Monday, April 26, 2010

Visited this place by chance and had a fantastic meal. My co-eater (a vegan: I'm not) ate very well and introduced me to dishes. This place serves the dishes in the traditional fashion. My co-eater (who has eaten all over the place) thinks highly of it, so I recommend it.
Comment on this reader review

Kevin
9 Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Wednesday, October 14, 2009

Ok but was disappointed that the Ggampoonggi: Sauted chicken with spicy sauce turned up bright orange & deep fried. When I complained that deep fried and sauted are two totally different things, I was told that what I got was 'Korean sauted'. Yeah right, um ok. I suggested they change the description on the menu because a lot of people really don't want and don't like deep fried food, and aren't happy when it turns up as their main meal. It was sweet too, which I also don't like. Basically it was deep fried sweet and sour chicken with a bit of spice, a dish I avoid like the plague. My husband ordered a different dish, Daeji bulgogi: Marinated, spicy pork, which I ended up eating instead and it was fine. Didn't knock my socks off though. I also had Wukkyuejang soup: Hot spicy soup with beef for a starter and to be honest it wasn't very good either. I love Korean food too, but not at this restaurant.
Comment on this reader review

Lisa
5 Overall rating
Food 2 | Service 6 | Atmosphere 6 | Value for money 4
Sunday, July 26, 2009