Bar Bourse
your comments review this restaurant and win a bottle of champagne
interesting food, french, sometimes with an asian twist - usually well cooked - good service - very well monitored by strong maitre d' - often go back - not pretentious but still professional - red mullett fillets was best ever, closely followed by truffle risotto
Comment on this reader review
JA
Overall rating 
Food 7 | Service 8 | Atmosphere 8 | Value for money 7
Tuesday, November 21, 2006
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