Bar Bourse
your comments review this restaurant and win a bottle of champagne
interesting food, french, sometimes with an asian twist - usually well cooked - good service - very well monitored by strong maitre d' - often go back - not pretentious but still professional - red mullett fillets was best ever, closely followed by truffle risotto
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JA
Overall rating 
Food 7 | Service 8 | Atmosphere 8 | Value for money 7
Tuesday, November 21, 2006
Went for lunch with colleagues. I ate an excellent starter of mixed asian hors d'oeuvres (californian roll, seared tuna sashimi, tempura prawns). Was slightly disappointed by the steak and kidney pie that followed, which, despite a good mash accompaniment, was a bit on the dry side. The others were well happy with their fillet steaks. The béarnaise and chips that went with were both good.
BB has quite a funky interior and a relaxed atmos, with friendly and professional but unobtrusive service. I'll definitely go back. Now if they can just learn to better lard their pies...
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Matt - View all reviews by this user
Wednesday, October 19, 2005
