Delfina

Just had a quick Friday night dinner. The food was very good quality, and reasonably priced. In fact my only problem, is that both my starter of scallops and my main course of venison burger were tepid, verging on almost cold. Whilst having food too hot makes it more difficult to appreciate the flavour, lukewarm food that should be at least very warm, just feels a bit nasty.

Is the kitchen a long way from the dining room, or do they just have the food ready ages before the waiters (who generally I found to be very good) come and pick them up? Not sure I'll go back. Serve the food hotter please!
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Craig - View all reviews by this user
6 Overall rating
Food 5 | Service 7 | Atmosphere 6 | Value for money 6
Friday, March 23, 2012