Axis at One Aldwych

One Aldwych Hotel, 1 Aldwych, Covent Garden, London, WC2B 4BZ - View on a map
Telephone: 020 7300 1000

Axis at One Aldwych Restaurant In London
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Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

Axis at One Aldwych is well and truly one of the hidden gems of London. Not over priced, not too fussy and great value for money. This restaurant must be one of the most under rated places in London and makes me wonder does the Michelin guide give stars out to chefs with more of a well known 'reputation' or because of who they've previously worked with? (Jason Atherton, Heston, etc.)

The staff were all very attentive, helpful and polite. Service was not rushed and was at a steady pace where we were given enough time to digest each course then look forward to the next.

The food was a mixture of courses from the aged rib-eye to the sea bass and the impeccable venison this dinner had it all.

If you're looking for a great meal, excellent service and an atmosphere where it is smart but casual as well as non stuffy then head to Axis. Cannot recommend this place enough.
Comment on this reader review

AT
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, November 01, 2011

I love this place and it has become a regular haunt on every trip to London. The food is great, the atmosphere inviting and the service excellent; it doesn't break the bank either.
Comment on this reader review

Gezza
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Thursday, April 07, 2011

Had a lovely evening from start to finish, the service was great, attentive without making us feel smothered. Lovely atmosphere, food was perfect. Will definately be going back.
Comment on this reader review

Nicola
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Monday, September 20, 2010

One of the best restaurants I have eaten in. The decor is modern, unusual, yet comfortable. The food was excellent. My confit of duck, which is one of my all time favourites, was probably the best I’ve tasted. The crab cocktail starter was good but because of the ice cream sundae-style glassware it came in it was tricky to eat without spilling it.

Now I’m not a great pudding person but the lemon tart I had was sensational. Lemony without being over powering, wonderful consistency and a hint of a crust over the surface, like a microscopically thin crème brulee topping.

Don’t expect a noisy bustling type of experience. This place is for a peaceful relaxed meal where food and being able to hear the table conversations are important. Finally word goes to the staff. Very good, friendly, skilled.

I was also delighted that we didn’t have some sommelier come to the table to suggest wine choices. At times this can be an annoying experience, particularly when you have some very experienced wine-quaffers at the table.
Comment on this reader review

Warthog
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 9 | Value for money 9
Friday, August 20, 2010

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