Brula

I'm sorry but the people who have reviewed this restaurant previously must either work there or be friends with the owner, because we had a very mediocre meal where

the scallops were overcooked and the rest of the food was to put it nicely was very ordinary. Also I think that a restaurant of this class????? should have Campari and

Ricard or Pastis as an option. (Pernod is not an optiionoe4s
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gourmet - View all reviews by this user
Overall rating
Food 2 | Service 4 | Atmosphere 4 | Value for money 2
Thursday, November 23, 2006

This was my third time in this restaurant and was once again not disappointed. Excellent food - my king scallops starter was to die for and the lamb main course was nicely pink with no fat round the edges; simply delicious. The merguez sausages were on the thin side though and I will be recommending my butchers. Staff were welcoming as always.
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Ade Lawal
Overall rating
Food 9 | Service 8 | Atmosphere 8 | Value for money 7
Thursday, December 22, 2005

Food was very good but there was a lot of salt on it. Maybe because it was a Wednesday night the place was exceptionally quiet when we arrived at half past seven. The portions of potato seemed miniscule; they were the size of a saucer. The staff were very good though. When they didn't have the wine we wanted, they arranged for some to be brought from their sister restaurant.
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Anne
Thursday, November 03, 2005