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Love it! Realy upset that I did not book in time for my birthday lunch. Have only been at Saturday lunch time, so can't comment on evenings. Was last there in March in 2013. Love the spicy fish soup and Neil the dessert waiter and his gorgeous desserts.
Its well priced as you know what you get i.e the crudites, starter, main course, dessert, garlic rolls, tea, coffee or lemon tea with mints and petit fours are included. Plus the birthday or other celebration cake-which is yum.
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Food 10 | Service 10 | Atmosphere 9 | Value for money 10
Friday, October 04, 2013