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Essex Eating

Essex Eating

Thursday, August 25, 2011 - I'm happy to say that the rump of lamb was without a doubt the best piece of lamb I've ever eaten, anywhere. It was ridiculously good. Beautifully cooked pink, soft, tender meat. With the accompanying pea puree, runner beans and mint, I could have eaten it all day...and I almost did, the portion size was surprisingly huge. Not that I'm complaining. E's fillet of mullet, fennel, radish and watercress salad was also a fantastic dish. A superb fennel puree cut through the oiliness of the fish beautifully and combined well with the freshness of the aniseed, peppery kick of the salad.

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