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We have been dining at Racine for approximately 12 years and eat there on a regular basis. We can honestly say that we have never had a bad meal at Racine and always look forward to a wonderful dining experience. Henry Harris and his chefs are truly brilliant and produce the most excellent dishes. The managers and waiters are some of the best we have ever experienced and are always very knowledgeable of the items on their menu. It is very good value for money considering the location and produces most delicious food you can eat. It is our favourite restaurant and will continue to enjoy the exellence of RACINE and its staff.
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Kenneth Boston / Anthony Hutt - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, May 10, 2013

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Essex Eating

Essex Eating

Thursday, August 25, 2011 - I'm happy to say that the rump of lamb was without a doubt the best piece of lamb I've ever eaten, anywhere. It was ridiculously good. Beautifully cooked pink, soft, tender meat. With the accompanying pea puree, runner beans and mint, I could have eaten it all day...and I almost did, the portion size was surprisingly huge. Not that I'm complaining. E's fillet of mullet, fennel, radish and watercress salad was also a fantastic dish. A superb fennel puree cut through the oiliness of the fish beautifully and combined well with the freshness of the aniseed, peppery kick of the salad.

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