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Went for lunch on a rainy Thursday.
We were seated at a nice table in the expanded section.
Calamari were fresh, copious, hot and made an excellent starter. We shared 2 portions amongst 3 of us, and it was more than adequate.
The haddock was terrific. Again, we had the smaller size portion and it was enormous. Fish was fresh, hot, and perfectly fried. The batter was crisp and cooked perfectly - how many times have you cut into fish elsewhere and had the yellow slime of uncooked batter on the inside? In London, too many times. But not at this place. Tartare sauce was fine, and the chips were of the fresh and not previously frozen variety. We were too stuffed for anything else.
When done properly, fish and chips is excellent and lifted our spirits on a damp day.
How difficult can it be to do simple things properly every time?
Service was smiling and friendly.
Comment on this reader review
Food 8 | Service 8 | Atmosphere 8 | Value for money 10
Wednesday, February 20, 2013