Kandoo

I went there last night, food was of mediocre quality. We had three aubergine starters, all of which weren't all that tasty, the doogh (yogart drink) was very boring, naan bread was ok, but the service was very good, and prices were very reasonable, the presesntation of the food was very homemade, all in all maybe 5/10.
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husna
Overall rating
Food 4 | Service 8 | Atmosphere 4 | Value for money 9
Thursday, October 04, 2007

Love this restaurant. Good old fashioned Persian style. Great food and prices, just a little quiet for my liking.
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Emma Faran Molaei
Overall rating
Food 9 | Service 8 | Atmosphere 6 | Value for money 8
Saturday, July 22, 2006

Love this restaurant. Good old fashioned Persian style. Great food and prices, just a little quiet for my liking.
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Emma Faran Molaei
Overall rating
Food 9 | Service 8 | Atmosphere 6 | Value for money 8
Saturday, July 22, 2006

Possible the worst Persian food I have evr tried. Bland, unspiced, and low quality meat meant we will not be going back.
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A Nother
Overall rating
Food 0 | Service 6 | Atmosphere 6 | Value for money 1
Saturday, June 17, 2006

This is a very friendly small restaurant with a big garden where you can enjoy your meal on nice warm days. Food is excellent, service fast and friendly and the atmosphere just fantastic. The interior decor is very authentic. Prices are very good too and you can bring your own wine or beer. Definitely would recommend to anyone.
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Lucia
Overall rating
Food 10 | Service 8 | Atmosphere 10 | Value for money 9
Friday, June 16, 2006

Kandoo serves top notch and authentic Persian food for a decent price.

After my first meal here a few years ago I became hooked on Persian food.

Great restaurant with good service. Try it.
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matthewstevenhunt - View all reviews by this user
Overall rating
Food 9 | Service 8 | Atmosphere 9 | Value for money 8
Tuesday, January 24, 2006

Great welcome, wonderful food (it's worth going just for the freshly baked naan). Can't wait to go back to try other dishes on the menu. BYO without corkage is a great plus.
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Wednesday, October 26, 2005