Michael Moore

The food is good but it is definitely over priced. I paid 25 pound for my main course but I have to pay a additional 3.5 for vegetable and when the bill came i have the bad surprise to see that they charged me 3.5 for each small dish of vegetable that they gave me (4 dish). that is really a shame for a restaurant like that. Not a good address even if the food was ok but the portion was so small that you thought that you were doing a degustation meal. Not a good address !
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olivier
4 Overall rating
Food 5 | Service 4 | Atmosphere 6 | Value for money 1
Saturday, September 19, 2009

I travel quite often between New York and London. I came across this restaurant from a recommendation from a dear friend. I must simply say the food, ambiance, chef interaction, and decor are fabulous! Michael's place can be mistaken for a top 5 start restaurant in New York City either in SoHo or the West Village - it's that good. The confluence of continental and island cuisine comes across so well, leaving you wanting more... Try the risotto balls AND the wildebeast... as well as the aged rum! Tops in my book. Michael, I'm coming back, bringing my NY and expat friends... Buon appetito!
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Rob Marano
10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Tuesday, August 04, 2009

Insist on some Chinese bacon for the amuse bouches. If you are nice to this pugilist, he is nice back. I can't understand why somebody below thought it was worth one star out of ten.

Food is innovative and satisfying, not for those wishing to gorge. A true Internationally influenced menu.

Catch it now or soon.
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8 Overall rating
Food 9 | Service 7 | Atmosphere 8 | Value for money 8
Tuesday, August 04, 2009