North Sea Fish Restaurant
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North Sea Fish Restaurant has allways been a must in my trips to London. Fresh fish, perfectly grilled, one of the best fries, creme brulee and moderate cost attracted us the most and the three of us came in on Friday March 24th, 2006. We ordered halibut, trout and sea bream, all grililed. Everything was fine except for my sea bream which appeared to be bloody raw in the middle. The waitress immediately took the fish away (I have already eaten almost half of it), then the cook came and explained that the fish was too big, then they raplaced the fries and brought back - geuss what? - the fish I was eating before, only now completely cooked.
Otherwise everything was very good, only the service could be more attentive and welcoming.
Very good coffee, deserts; bill at 54.-
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Serge P (Otawa, Canada)
Overall rating ![]()
Food 8 | Service 4 | Atmosphere 6 | Value for money 9
Saturday, April 01, 2006
We had lunch at the North Sea fish restaurant on Saturday and my husband ordered a large middle of skate which they did not have and so ordered two small midlle of skate when the bill arrived the fish itself cost £19.00 which was very expensive. (the fish was nothing other than ordinary) The manager needs to go on a customer care course as she had a long face and absolutely no personality what so ever. The bill came to £57.00 for a fish and chip lunch. We will not be going to this restaurant again.
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Maureen Smith
Overall rating ![]()
Food 5 | Service 5 | Atmosphere 0 | Value for money 0
Monday, March 20, 2006
I cannot see why anyone would think this place was good. Avoid at all costs. Staff cheerful but the fish was sour tasting.
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Yvonne
Overall rating ![]()
Food 0 | Service 6 | Atmosphere 3 | Value for money 1
Thursday, February 23, 2006
Best Fish and Chips in London in my opinion. Portions are huge and the fish is very fresh. A good selection of wines too. Makes for an excellent meal. Highly reccomended.
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Keith Waye
Overall rating ![]()
Food 10 | Service 9 | Atmosphere 9 | Value for money 10
Wednesday, January 04, 2006



