Phoenix Palace
3-5 Glentworth Street, Marylebone, London, NW1 5PG - View on a map
Telephone: 020 7486 3515
Phoenix Palace
| Overall 7.3 |
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| Food 8.3 |
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| Service 6.9 |
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| Atmosphere 7.4 |
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| Value 6.6 |
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| Based on 7 reviews |
Phoenix Palace
Been to Phoenix Palace Restaurant last week and found out they just refurbished their restaurant with new facilities like disabled toilets/access and baby changing facilities. Firstly, I got very warm greeting from their reception at front door, before being shown to my seat. The ambiant atmosphere only added to the experiance and the food was excellent, many options might I add! I would definantly without a doubt recommend to friends and family.
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Leroy Jenkins
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10
Overall rating 
Food 9 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, November 11, 2009
Phoenix Palace
This is one of the best Chinese food I have ever tasted, the food is excellent. I am working my way through the entire menu. The menu consist of Kangaroo, Venison, Ostrich, Veal, Losbeter, crab and Frog Leg plus so much more. You also have your regular menu ie sweet and sour chicken, spare ribs etc Oh and whenever I go to the restaurant the staff even though they are rushed off their feet they are pleasant and friendly. I would highly recommend this restaurant. The only problem you will find is that you wish you could try everything on your first visit.
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J
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9
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Tuesday, June 23, 2009
what the bloggers say
Gourmet Chick - 8/10
Wednesday, March 23, 2011 - The decoration hails from the school of Chinese bling with huge gold dragons arching their backs menacingly next to red carved wooden chairs and heavy lacquered screens. Just my type of place...Our selection of tasty morsels started with the har gao prawn dumplings whose pliant, thin skin was stretched over plump, juicy prawns. The Shanghai pork dumplings erred on the stodgy side but off the specials list, the chicken and ginger dumpling was a revelation. Subtly flavoured with a delicate, translucent skin the dumplings were adorned with two peas making the them look a little like the dim sum version of ET.
Will Eat For Money
Tuesday, February 23, 2010 - Beef ball dumpling. Minced beef mixed with mushed peas. Well seasoned beef and fortunately the taste of peas didn't come through too strongly. A very decent meatball. Fried dough cheung fun. Another one I hadn't come across before, but really liked. The noodle roll itself was perfectly dense, while the fried dough filling was nicely crispy. Wonderful when dipped in to the sweet soy sauce...Some items at Phoenix Palace were more successful than others, such as the har gau, and the overall quality was good. It's a good option for a dim sum lunch on the weekend, though beware of queuing times.
Pig Pig's Corner
Wednesday, February 17, 2010 - Phoenix Palace is located centrally just off Marylebone Road and just a couple of minutes away from Baker Street tube station. The store front merely hints at the decor inside, filled with shiny lacquered wood and traditional Chinese decorations and engravings looking very much the epitome of the old school opulent Chinese restaurant...We managed to sample a wide range of dishes, and overall they were mostly average to good quality overall although there were a couple I strongly disagreed with. However, I think that for nearly the same price, Pearl Liang has the better quality for nearly all the dishes.
Bellaphon
Saturday, May 16, 2009 - The dining room is erring on posh chinoiserie but lacking any final conviction on style. The service is not the friendliest but marginally efficient…Dinner here is generally expensive and average at best, the best kind for à la carte dining can be found instead at Min Jiang or the Peninsula in Greenwich (although their dim dum bores me). My recommendation for this place is only for the dim sum.
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