Will Eat For Money
Tuesday, February 23, 2010 - Beef ball dumpling. Minced beef mixed with mushed peas. Well seasoned beef and fortunately the taste of peas didn't come through too strongly. A very decent meatball. Fried dough cheung fun. Another one I hadn't come across before, but really liked. The noodle roll itself was perfectly dense, while the fried dough filling was nicely crispy. Wonderful when dipped in to the sweet soy sauce...Some items at Phoenix Palace were more successful than others, such as the har gau, and the overall quality was good. It's a good option for a dim sum lunch on the weekend, though beware of queuing times.