Made in Italy (Chelsea)

Monday, December 07, 2009 - Overall I thought the pizzas were OK…It tasted better than most, with evidence of the smokey goodness of the wood oven being quite evident. However, the pizza didn't really have an x factor, the dough in particular was too dense for my gentle buds, more plastic than plastecine and the difficulty we had in finishing the pizza sort of said it all. Not quite Franco Manca, but it did make for a good cold pizza the morning after...Antipasti & pastas were reasonable both in terms of value & taste and overall, mildly exciting at first, but once we got to know each other, it was just another familiar affair. Enjoyable if a little forgettable.