Nam Long-Le Shaker
your comments review this restaurant and win a bottle of champagne
Do not even bother. This place is the worst bar i've been to ever. The owner treats his staff so badly, which in turn is why people receive bad service. AVOID this place at all costs as this place should be closed down. Purely to ensure that people should never be treated in such an appalling way.
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William
Overall rating ![]()
Food 0 | Service 0 | Atmosphere 1 | Value for money 0
Friday, August 14, 2009
Dominic obviously forgot that a soiree in Nam Long Le Shaker is about so much more than the food.
A sense of humour failure about this little gem of a place quite obviously means only one thing: said person has never delighted in the equisite experience of downing one of their signature (and lethal) "Flaming Ferrari" cocktails, to the kitsch sound of a motor revving...... and then proceeding to hug a lamp post all night.
Nam Long Le Shaker is a tried, tested and trusted formula, always fun and something for everyone in there from the food, the cocktails , nibbles or even the decor.
My favourite cocktail is their Strawberry Daquiri, a swimming pool of pink yumminess, accompanied with prawn crackers and chicken satay... I couldn't be happier.
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Catherine
Overall rating ![]()
Food 7 | Service 9 | Atmosphere 10 | Value for money 8
Friday, May 15, 2009
We went here last week.
Life should not be about regrets, however Im sorry but going here was very much one.
The waitress was rude. She tried to basically trick us into cocktails. The food is not vietnamese, its bog standard chinese.
The bill was silly (£52 for two entrees, mains and a beer each). Plus a 15% service charge.
A waste of a nite.
And if i wanted an eclectic owner abusing customers it would have been cheaper to go to a Ramsey restaurant.
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Dominic J
Overall rating ![]()
Food 1 | Service 1 | Atmosphere 0 | Value for money 1
Friday, April 17, 2009
Awful place. Waiters are rude as is the owner.
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Overall rating ![]()
Food 0 | Service 0 | Atmosphere 1 | Value for money 0
Friday, March 27, 2009


