Nikita's

Awesome raspberry Vodka. Must try. Great for a fun night out with friends.
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Anklet101
Overall rating
Food 8 | Service 8 | Atmosphere 9 | Value for money 7
Wednesday, July 16, 2008

This place is excellent.Perfect atmosphere good food,great prices.Strongly recommended.
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Overall rating
Food 9 | Service 9 | Atmosphere 8 | Value for money 9
Sunday, September 02, 2007

Hey!

My husband and I go very often there.We love the food and vodka.We tried other russian places in London and abroad and frankly it is the best we had.It is kind of cute inside and food makes up for the luck of smiles.
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Overall rating
Food 8 | Service 9 | Atmosphere 10 | Value for money 8
Sunday, September 02, 2007

The staff in the restaurant are very plesant and service friendly and profescional.Loved this restaurant the food was delicious.
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anna
Overall rating
Food 8 | Service 10 | Atmosphere 9 | Value for money 9
Friday, October 20, 2006

Dont go here for great food except the blinis which were top notch - the shaslik for the main course was horrid - £32 for three courses of this standard is not good. However they serve wonderful vodka and the staff were terrific. Not a romantic venue but good fun for a group party
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Overall rating
Food 2 | Service 7 | Atmosphere 5 | Value for money 2
Tuesday, July 25, 2006

My friend took me here to continue with a night's boozing in Fulham.

It is a quaint little place and has strange Orthodox decor. Downstairs we were led to the private booth which is small with a table and cushions circling it. There is a curtain across the entrance for privacy and a doorbell to ring for service!

Then the owner Anthony came down and served us his homemade rhubarb vodka. Scrumptous! Plenty of vodka later we decided on the Caviar. Basically we tried the cheapest but I ordered the Beluga. This costs around £40 from what I remember. It is served with lovely hot Belinis (large proper ones), onion, egg and sour cream. Gorgeous. We ordered another as it was so good, but you have to get top ups of the Belinis as they soon run out.

I am sure that we ordered a main, but I was so full on an excess of vodka and caviar that it was merely something to pick at.

Great atmosphere, full of history and mystery. Just go for a good crack and DO TRY the Beluga!!!
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Michael Tanousis
Tuesday, September 20, 2005