your comments review this restaurant and win a bottle of champagne
this place is fantastic. A sensational setting - thames-side, plus the hotel is in the style of a French chateau - some really fancy interior design (more the hotel than the restaurant to be fair) - and incredibly good food. My Pan fried duck breast, wilted baby spinach and caramelised peaches was gorgeous, and the strawberry cheesecake with basil ice cream was pretty damn delicious too. Top notch.
Comment on this reader review
Wendy
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Monday, February 16, 2009
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"@Craig_Butcher: Anyone know a venue doing dim sum classes? @zoezahra is keen" - can anyone help?
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