Dolada

13 Albemarle Street, London, W1S 4HJ - View on a map
Telephone: 020 7409 1011

BOOK NOW - Fast, Free & Confirmed

Number of people      
Date  
Room 
Dolada Restaurant In London
Details Image
Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0

what the critics say

Metro

Marina O'Loughlin - 3/5

Wednesday, May 06, 2009 - Though ownership remains the same as Mosaico, the relaunch and name change has been galvanized by the acquisition of chef Riccardo De Pra from his family's one Michelin-starred Ristorante Albergo Dolada in the Veneto...The food just misses being staggeringly good, though some dishes - like that pigeon, ripely gamey, ruby red, enriched with liver and the sticky sweetness of Marsala and served on a slump of perfect polenta - actually get there. Admirably, most of the cheeses and all the salumi are home-made.

+ Show more critic reviews

your comments review this restaurant and win a bottle of champagne

Outstanding italian food!! Delicius...
Comment on this reader review

Michael Ducasse - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, May 27, 2009

Mosaico is my preferred place to take clients out to lunch. The food is delicious, always carefully prepared and I never had to wait more than 15 minutes between starter and main course. The atmosphere is at the same time cozy and chic. The staff is super friendly: after coming to the restaurant a few times, they noticed I loved panettone, so during one visit close to Christmas time they gave a whole one as a present. Also, once I lost a receipt so I couldn’t get refund from my company. I called the restaurant and they promptly managed to give me a copy of their own receipt. I’ll keep coming back!
Comment on this reader review

Juliana Bersani
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, December 17, 2008

You may also like these restaurants:
quick search
user tools
latest blog entry

Tried & Tasted

Luke Nguyen's Vietnamese Food Book, 'Songs of Sapa'
london tweeting

@AndyLynes - Have used ours twice and found it much the same as tomato puree. Perhaps we've missed a trick?

save this page
special offers
best for...
special offers
cuisine
our sites
city eating