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Bellaphon
Wednesday, June 29, 2011 - The patties are made from Aberdeen Angus (byword and all) chuck and wonderfully seasoned. Once again my burger was cooked medium well but utterly forgivable every time because of its rather delicious mouthfuls... Lunch for one came to more than fifteen quid so it's hardly a place for the masses but the burgers served here are good enough for a thumbs-up approval.
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