Brick Lane Beigel Bakery

159 Brick Lane, London, E1 6SB - View on a map
Telephone: 020 7729 0616

Details
Overall 5.6
Food 6.0
Service 4.8
Atmosphere 4.6
Value 6.8
Based on 5 reviews

your comments review this restaurant and win a bottle of champagne

The salt beef bagels cannot be challenged,absolutly fantastic,If were up town visiting a museum i,m willing to sit in traffic,and drive to the other side of london,just to buy us a couple(1 is and promise never enough).There was, many years ago a documentory just on the brick lane 24hr bagel shop which was very intresting.The shop provides many jobs for the local community ,that must be a good thing on it,s own.Can,t wait to visit again.
Comment on this reader review

Mick Brown
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Sunday, April 05, 2009

Hard to compare this place to other restaurants on this site but as far as a good salt beef beigel you simply cannot beat this place.

The staff are always cheerful, the place is always packed ( and I've been every day ot the week, lunch times, evenings, 3am and I think even on Christmas day), and the beigels are the best in London.

A regular haunt for over 25 years !
Comment on this reader review

Chris - View all reviews by this user
Overall rating 8 stars
Food 9 | Service 7 | Atmosphere 7 | Value for money 10
Friday, March 06, 2009

Obviously one of the best beigal places in London, fantastic food. Wish I could get out there more.
Comment on this reader review

J Vuglar
Overall rating 9 stars
Food 10 | Service 8 | Atmosphere 8 | Value for money 8
Saturday, February 14, 2009


what the bloggers say

London Eater

London Eater

Sunday, May 03, 2009 - How do I describe the Beigel Bake? A free standing cafe, perhaps a takeaway cafe or maybe it’s just a bakery that sells hot cakes, bagels and sandwiches of all kinds. Here’s me, West London Boy, spending some quality time with the East and getting cosy with some hot salt beef… That, my dear friends is a proper salt beef sandwich. It’s fleshy, it’s moist, it’s filled to the brim with intense salty flavours and it’s lashed with proper out of the plastic bottle mustard and it costs four quid.

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