Malaysia Kopi Tiam

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A Rather Unusual Chinaman

A Rather Unusual Chinaman

Friday, May 20, 2011 - The hakka mee came with THREE types of pork, and in my books, that's already onto a winner. The sauce was slightly salty, but the pork mince and char siu were nice enough. A small bowl of wonton soup rounded off a pretty huge but satisfying lunch. Having a few tastes of Catty's char kway teow, I was pleased to come across the little lumps of fried pork fat that often run through this dish in versions I have had in Kuala Lumpur. Although lacking a depth of smokiness imbued by a hellishly hot wok, it was filling and moreish. I left pleased and full, a mere tenner less in my pocket.

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